In chapter 5 of my book, I write about a hotel called The Bonham.  Edinburgh’s first ever boutique hotel, which for years was dubbed ‘the coolest hotel in the city’.  I worked there for 7…

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First up, a lot of you will know I love to cook on stories and dance around my kitchen like a loon.  I also love a bit of batch cooking.  But some weeks it can…

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Today is National Food Day with the aim to encourage people to“Eat Real,” which is defined as “cutting back on sugary drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruits,…

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The National Galleries of Scotland have launched a month-long summer holiday activities programme at a new pop-up play area in the beautiful, leafy grounds of the Scottish National Gallery of Modern Art on Belford Road,…

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I met Andy, the founder of The Drinks Bakery  last year out at Entrepreneurial Spark.  I could tell instantly that he was a 10/10 foodie.  I get his passion.

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